Takamaka Extra Noir Rum 70CL

Takamaka Extra Noir Rum 70cl is a premium dark rum crafted in the Seychelles from locally grown sugarcane and aged in French and American oak casks. This expertly blended rum combines aged pot and column still rums to create a rich, complex spirit with exceptional depth and smoothness. Extra Noir showcases Takamaka’s island heritage and commitment to premium rum craftsmanship, making it ideal for sipping or creating elevated rum cocktails.

Alcohol Percentage 43% ABV

Tasting Notes

Takamaka Extra Noir opens with rich aromas of vanilla, toasted oak, caramel, dried fruits, cocoa, and warm spices. The palate is full-bodied and velvety, revealing layers of dark caramel, molasses, roasted coffee, baking spices, tropical fruit, and subtle hints of dark chocolate. The oak ageing contributes impressive depth and balance.

Finish

The finish is long, smooth, and warming, with lingering notes of vanilla, oak spice, cocoa, caramel, and dried fruit, leaving a refined and memorable impression.

Food Pairing

This premium dark rum pairs beautifully with grilled steaks, barbecue dishes, smoked meats, mature cheeses, dark chocolate desserts, fruit cake, and roasted nuts. It is equally enjoyable neat, over ice, or in premium cocktails such as an Old Fashioned, Rum Manhattan, or Rum Old Cuban.